Food Processing
The generation of foam is a common occurrence in the processing of vegetables, potatoes, pickles, fruit juices and other food items where proteins and starches are present. Foam is also present in cleaning applications such as egg-washing.
Siovation manufacturers a line of silicone-based foam control products ranging in concentration from 5 to 100% active. These products are manufactured in compliance with United States FDA regulations as cited in 21 CFR 173.340 and are certified Kosher and Pareve. Passover certification is available on a case-by-case basis.
Siovation takes the manufacturing of food grade materials very seriously. For example, we have invested in advanced water purification equipment and an on-site microbiology laboratory to ensure the highest possible level of quality. Learn more about Siovation's food processing solutions by contacting us today.
For fast delivery, many of the following products are stocked in our Lawrenceville, GA warehouse. Please contact us for availability and estimated delivery date.
Available Products
TA-5X FG |
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| Appearance | Water/Oil Based | %actives(a) or solids(s) (w/w) | Typical Brookfield LVT Viscosity (cp) | Suggested Use Level (ppm) | |||||
| White Liquid | Water | 5 (a) | 1,500 | 200 (*) | |||||
| Emulsification System | Nominal pH | Kosher Status | Regulatory Status | Standard Packaging | |||||
| Nonionic | 3.5 | Kosher & Pareve | 21 CFR (FDA) 173.340(2) | 40 lb pail, 460 lb drum, 2,200 lb tote | |||||
| Applications: food processing: potatoes, seafood, vegetable washing, pickles, beverages, egg washing, rendering, juices | |||||||||
Notes: standard water dispersibility, (*) allowable concentration regulated by the US FDA |
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TA-10X FG |
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| Appearance | Water/Oil Based | %actives(a) or solids(s) (w/w) | Typical Brookfield LVT Viscosity (cp) | Suggested Use Level (ppm) | |||||
| White Liquid | Water | 10 (a) | 1,500 | 100 (*) | |||||
| Emulsification System | Nominal pH | Kosher Status | Regulatory Status | Standard Packaging | |||||
| Nonionic | 3.5 | Kosher & Pareve | 21 CFR (FDA) 173.340(2) | 40 lb pail, 460 lb drum, 2,200 lb tote | |||||
| Applications: food processing: potatoes, seafood, vegetable washing, pickles, beverages, egg washing, rendering, juices | |||||||||
| Notes: standard water dispersibility, (*) allowable concentration regulated by the US FDA | |||||||||
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CSA-2510 FG |
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| Appearance | Water/Oil Based | %actives(a) or solids(s) (w/w) | Typical Brookfield LVT Viscosity (cp) | Suggested Use Level (ppm) | |||||
| White Liquid | Water | 10 (a) | 1,200 | 100 (*) | |||||
| Emulsification System | Nominal pH | Kosher Status | Regulatory Status | Standard Packaging | |||||
| Nonionic & anionic | 4.0 | Kosher & Pareve | 21 CFR (FDA) 173.340(2) | 460 lb drum, 2,200 lb tote | |||||
| Applications: food processing: potatoes, seafood, vegetable washing, pickles, beverages, egg washing, rendering, juices | |||||||||
| Notes: improved water dispersibility, (*) allowable concentration regulated by the US FDA | |||||||||
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TA-20X FG |
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| Appearance | Water/Oil Based | %actives(a) or solids(s) (w/w) | Typical Brookfield LVT Viscosity (cp) | Suggested Use Level (ppm) | |||||
| White Liquid | Water | 20 (a) | 1,500 | 50 (*) | |||||
| Emulsification System | Nominal pH | Kosher Status | Regulatory Status | Standard Packaging | |||||
| Nonionic | 3.5 | Kosher & Pareve | 21 CFR (FDA) 173.340(2) | 40 lb pail, 460 lb drum, 2,200 lb tote | |||||
| Applications: food processing: potatoes, seafood, vegetable washing, pickles, beverages, egg washing, rendering, juices | |||||||||
| Notes: standard water dispersibility, (*) allowable concentration regulated by the US FDA | |||||||||
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TA-30X FG |
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| Appearance | Water/Oil Based | %actives(a) or solids(s) (w/w) | Typical Brookfield LVT Viscosity (cp) | Suggested Use Level (ppm) | |||||
| White Liquid | Water | 30 (a) | 1,500 | 33 (*) | |||||
| Emulsification System | Nominal pH | Kosher Status | Regulatory Status | Standard Packaging | |||||
| Nonionic | 3.5 | Kosher & Pareve | 21 CFR (FDA) 173.340(2) | 40 lb pail, 460 lb drum, 2,200 lb tote | |||||
| Applications: food processing: potatoes, seafood, vegetable washing, pickles, beverages, egg washing, rendering, juices | |||||||||
| Notes: standard water dispersibility, (*) allowable concentration regulated by the US FDA | |||||||||
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CSA-2230 FG |
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| Appearance | Water/Oil Based | %actives(a) or solids(s) (w/w) | Typical Brookfield LVT Viscosity (cp) | Suggested Use Level (ppm) | |||||
| White Liquid | Water | 30 (a) | 2,000 | 33 (*) | |||||
| Emulsification System | Nominal pH | Kosher Status | Regulatory Status | Standard Packaging | |||||
| Nonionic | 4.0 | Kosher & Pareve | 21 CFR (FDA) 173.340(2) | 40 lb pail, 460 lb drum, 2,200 lb tote | |||||
| Applications: food processing: potatoes, seafood, vegetable washing, pickles, beverages, egg washing, rendering, juices | |||||||||
| Notes: standard water dispersibility, improved thermal stability, (*) allowable concentration regulated by the US FDA | |||||||||
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TA-100 FG |
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| Appearance | Water/Oil Based | %actives(a) or solids(s) (w/w) | Typical Brookfield LVT Viscosity (cp) | Suggested Use Level (ppm) | |||||
| Gray Opaque Liquid | Oil | 100 (a) | 2,000 | 10 (*) | |||||
| Emulsification System | Nominal pH | Kosher Status | Regulatory Status | Standard Packaging | |||||
| N/A | N/A | Kosher & Pareve | 21 CFR (FDA) 173.340(2) | 40 lb pail, 460 lb drum, 2,200 lb tote | |||||
| Applications: corn oil manufacture, deep fat frying, esterification of vegetable oil, adhesive/glue manufacture, rendering | |||||||||
| Notes: (*) allowable concentration regulated by the US FDA | |||||||||
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Our unique combination of engineering expertise, industrial experience, instrumentation and equipment combines to provide our customers with a multitude of stock and custom solutions. Find out more about our custom formulations.
